The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Learn to make hollandaise, béarnaise, and beurre blanc with Chef Douglas J. Weber. Master emulsified butter sauces with wine and skill.
📅 Date & Time
Saturday, April 18, 2026
11:00 AM – 1:00 PM
💰 Cost
$96.80
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