The Master’s in Wine Country, $1.50 Classics and Tournament Viewing

Settle in for one of golf’s most iconic traditions, broadcast live on televisions throughout the winery, both indoors and on our heated, covered patio overlooking the vineyards. For a limited time, Chateau Grand Traverse brings the spirit of Augusta to Old Mission Peninsula with a menu rooted in simplicity, nostalgia, and famously approachable pricing. Featured Master’s Menu (priced just like the course): Pimento Cheese Sandwich, $1.50 The most iconic bite in golf. A Southern staple of sharp cheddar, pimento, and a touch of creaminess, served simply on soft white bread. Timeless, unfussy, and exactly as it should be. Egg Salad Sandwich, $1.50 A clubhouse classic done right. Creamy, delicately seasoned egg salad layered between soft white bread for a nostalgic, no-frills bite that has defined tournament fare for generations. Pecan Almond Caramel Corn, $5 A sweet Southern nod. Warm caramel glaze coats roasted pecans and almonds, folded into crisp popcorn for a balanced bite of crunch, richness, and subtle indulgence. White Cheddar “Golf Ball” Cheese Ball, $5 A playful interpretation of the game itself. Hand-formed into a golf ball silhouette, this sharp white cheddar cheese ball is served over a bed of fresh arugula with crackers for a refined, shareable snack with a wink of tradition. Pair these classic bites with a glass of estate wine and settle in for the round in a relaxed, vineyard setting. All guests will also enjoy Wine Club member merchandise discounts on our golf-inspired merchandise. A tradition unlike any other, right here at the winery.