The Ingersoll Dining Series

The Ingersoll Dining Series Discover a new way to dine at The Ingersoll! Join us for an elevated, restaurant-style dining experience featuring a thoughtfully crafted à la carte menu, seasonal ingredients, chef-inspired creations, and warm hospitality. Whether you're meeting friends for lunch, planning a romantic dinner, celebrating a special occasion, or simply looking for a great meal, we invite you to gather around the table and enjoy exceptional food in the elegant atmosphere of The Ingersoll. No show, no schedule, no tickets required. Simply walk in, get seated, and enjoy! The Ingersoll Dining Series offers select lunch and dinner hours, with food and beverages available for individual purchase from our à la carte menu. Please check our website regularly for upcoming dining dates, hours, and availability. Dining dates and hours are subject to change, so we encourage guests to visit our website before stopping in for the most up-to-date information. Seating is subject to availability. We look forward to welcoming you to the table! À LA CARTE MENU SALAD FALL HARVEST CHOPPED SALAD Chopped mixed greens, crisp apples, candied pecans, dried cranberries, and crumbled goat cheese, tossed in an apple cider vinaigrette. Add: Chicken | Shrimp | Salmon APPETIZERS CRISPY CAESAR BRUSSELS SPROUTS Crispy Brussels sprouts with house Caesar dressing, crispy Iowa bacon, Parmesan Reggiano, and toasted sourdough breadcrumbs. SMOKED GOUDA & CARAMELIZED ONION DIP Warm smoked Gouda and caramelized onion dip with house-made kettle chips and grilled sourdough. BURRATA Creamy burrata with caramelized baby carrots, Iowa hot honey, toasted pepitas, brown butter, and grilled sourdough. DUCK & SWEET CORN WONTONS Crispy wontons filled with tender duck confit and sweet corn, served with ginger-chili dipping sauce and fresh scallions. ENTRÉES THE INGERSOLL BURGER Seven-ounce house blend burger with Jarlsberg, bacon-onion jam, crisp pickles, baby arugula, toasted brioche,…