The Art of Sauces (Week 5: Butter Sauces)

Name: The Art of Sauces (Week 5: Butter Sauces)
Start: 2026-10-10T15:00:00.000Z
End: 2026-10-10T17:00:00.000Z
Location: Mitchell Hall

Saturday, October 10, 2026 · 11:00 AM EDT · Mitchell Hall · Columbus, OH

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Learn to make hollandaise, béarnaise, and beurre blanc with Chef Douglas J. Weber. Master emulsified butter sauces with wine and skill.