Thanksgiving Dinner To Go

Our kitchen cooks Thanksgiving for your table at home. The dinner serves up to four: a 15 lb whole brined turkey with natural gravy and cranberry chutney, brioche, mushroom and kale stuffing, pommes purée, butternut squash soup, a green salad, herbed butter haricots verts, roasted Brussels sprouts and roasted sweet potatoes. $315 plus 7% meals tax. Order by Thursday, November 19. Pick up Wednesday, November 25 at 900 Boylston Street, 12 to 3 PM or 3 to 6 PM. You choose the window when you order.