Thanksgiving at Hearth '61

Let our talented chefs do the cooking this year and join us for delicious Thanksgiving specials for dinner all day. An abbreviated breakfast will also be available from 7 a.m. to 10:30 a.m. and a lounge menu will be offered from 11 a.m. to 9 p.m. Dine inside or out and admire the striking mountain views. Prefer to celebrate at home? Take advantage of our Thanksgiving meal to-go, featuring all of the classic holiday dishes. TURKEY DAY FEAST $159 per person | $35 for ages 12 and under plus tax and gratuity TO BEGIN (choose one) McClendon’s Farm Organic Fall Squash Soup maple cream, brown butter croutons, crispy sage Harvest Caesar maple bacon, butternut squash, toasted pumpkin seeds, manchego Beet & Burrata pistachio gremolata, whipped crème fraîche, pumpernickel crostini Organic Greens crow’s dairy chèvre, green apple, radish, lemon hazelnut vinaigrette H ’61 Meatballs tomato jam, roasted shiitake mushrooms, kabocha squash, parmesan Crispy Brussels Sprouts apple butter, pancetta, pomegranate chimichurri ENTRÉES (choose one) Thanksgiving Feature slow-roasted “two wash ranch” turkey, country gravy, yukon gold mashed potatoes, chorizo cornbread stuffing, haricot vert, cranberry orange relish Iberian Pork Chop roasted sweet potato succotash, warm tomatillo relish Herbed Ricotta Agnolotti buttery kale, portobello mushroom, pine nuts, meye lemon beurre blanc Braised Beef Short Rib butter glazed root vegetables, fingerling potato, sauce bordelaise Parmesan Crusted Salmon cannellini bean ragu, roasted peppers, romano beans Prime New York Strip red wine demi, blue cheese fondue, charred broccolini, truffle mash DESSERT (choose one) Pumpkin Pie orange scented chantilly cream Butterscotch Pecan Pie vanilla bean ice cream Chocolate Mousse Cake crème anglaise, raspberry coulis Reserve Your Table $25 deposit per person required | full refunds available if cancelled within 48 hours | for parties larger than 4 call 480.624.5458 to book THANKSGIVING TO-GO To-go orders must be…