Tea Time: Tea and Chocolate Pairing

Join certified THAC Tea Sommelier® Anna Pergola and Jennifer Caines of Moksha Chocolate, Boulder’s bean to bar chocolate company, as they guide you in pairing four specially selected teas and chocolates. Indulge in an evening of refined sensory discovery as you allow each paring to reveal a unique alchemy of flavor. Participants will be given their own Gong Fu teacup to take home, as well as tea samples. All tea is premium, single estate, loose leaf tea. Moksha's chocolate selections are vegan, nut-free and soy free. Open to adults ages 18 and older. This program will be hosted in English. Space is limited; registration required.