Steak 101 with Al Batson

Whether you’re decent at cooking steak, or your family has taken to hiding the tongs from you, Al is going to share ALL the secrets! In this entertainment style class, Al will show you the three S’s; how to Season, Sear, and Slice your steak. On the Menu: A full steak dinner with samples of Tenderloin, New York, Ribeye, and two kinds of T-bone, served with potatoes and a roasted seasonal veggie, and a simple dessert!