Spring Winemaker’s Dinner

The Spring Winemaker’s Dinner is just one month away! Don’t miss your chance to secure your tickets before we sell out. Experience an unforgettable evening of exquisite cuisine, masterfully prepared by Executive Chef Jon Webster, and perfectly paired with exciting award-winning wines, thoughtfully curated by Head Winemaker Garrett Grubbs. Regular Price: $175 Wine Club Member Price: $150 VIP Member Price: $140 MENU: Amuse-Bouche: Lobster ceviche with minced cucumber, shaved red onion, and grated carrot on a tostada, topped with fresh chiles and cilantro microgreens, finished with a drizzle of jalapeño simple syrup. Paired with: 2024 Estate Riesling First Course: Ancho chile–rubbed halibut, baked and served over esquites (street corn salad), drizzled with ancho-infused olive oil and finished with light chili-dusted Reggiano crisps and minced chives. Paired with: 2024 Estate Viognier Second Course: Cider-brined pork belly, blackened and hot smoked, served over fresh pasta tossed with a light San Marzano tomato sauce with sliced roasted garlic, fresh cracked black pepper, and grated Parmigiano Reggiano, served with grilled crostini. Paired with: 2023 Estate Grenache Third Course: Sliced beef short rib, marinated, braised, and cold smoked with applewood smoke, served over vegetable-infused risotto (carrot, spring pea, seasonal mushroom, blistered cherry tomato), drizzled with chive oil and finished with shaved pecorino, micro herbs, and smoked sea salt. Paired with: 2023 Estate Cabernet Franc Dessert: Two-part dessert featuring a miniature apple pie and an Italian-style fruit tart with pastry crème. Paired with: 2024 Dolce Donna