Spring Wine Dinner

Spring Wine Dinner at Laurel Haven Estate Four-Course Dinner with Wine Pairings Friday, April 17, 2026 | 6:00–9:00 PMLaurel Haven Estate Vineyard & Winery Celebrate the beauty of the season with an unforgettable evening of fresh flavors, fine wine, and golden vineyard views at Laurel Haven Estate. Join us for our Spring Wine Dinner, an elegant four-course experience featuring a chef-crafted seasonal menu thoughtfully paired with Laurel Haven wines served alongside each course. Expect glowing candlelight, beautifully set tables, and that dreamy vineyard-at-sunset atmosphere Laurel Haven is known for. This is a limited-seating event designed for guests who appreciate exceptional food, elevated wine pairings, and an intimate evening that feels refined, relaxed, and just a little magical. What Your Ticket Includes ($95 / Ticket) Welcome Drink Four Course Dinner & Wine Pairing First Course: Mixed Berry Spring Salad – Arugula, shaved fennel, slivered almonds, local goat cheese from Fishing Creek Creamery (Chester), Champagne–Estate Honey vinaigrette Second Course: Oven-Roasted Maryland Style Blue Crab Cake – Lemon-garlic broccolini, Old Bay remoulade Third Course: Laurel Haven Estate Raised Lamb Ragout – Spring pesto orzo with Appalachian ramps, asparagus, slivered radish, shaved parmesan Fourth Course: Citrus-Blueberry Mascarpone Cheesecake – Macerated berries, lavender whipped cream, candied lemon