Spanish Cuisine: Seafood Paella
Thursday, August 27, 2026 · 4:45 PM MDT · Auguste Escoffier School of Culinary Arts · Boulder, CO
Food & DrinkWorkshop
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About this event
Seafood Paella, Roasted Eggplant and Peppers, Onion Coca, Garlic Mayonaise, Red Wine Poached Pears with Whipped Cream