Sourdough 101 Class

About this event

Sourdough Bread 101 Sunday, November 22nd 1pm to 3pm Limited To 26 Seats No Refunds or Exchanges for other classes for any reason. Please make sure you can attend the class. Upstairs at Whole Hearted Winery! This is an Engaging and Hands-on Class Taught By Angie Hunt Discover the joy of making your own delicious sourdough bread from scratch in this engaging and hands-on workshop. Angie will be guiding you through each step of the sourdough-making process, from starter to finished loaf. Whether you’re an experienced baker or a complete beginner, this workshop is the perfect opportunity to enhance your baking skills and learn the secrets to achieving that perfect crusty loaf. Join us for a chance to enjoy the art of sourdough baking! What’s Included 1 Glass of wine, beer, or cider valued up to $7 (Cocktails are Extra) Sourdough starter Glass jar for your starter Proofing basket Flour sack towel for lining the basket Silicone spatula for stirring Scraper for dough mixing My exclusive 16-page guidebook! Event Terms 21 Years old or older only. The Event is held upstairs on the second floor. There NO ELEVATOR available. The building was built in the 1850’s Please arrive at least 15 minutes early Please Do not be disruptive and talk over the teacher Pre purchase Tickets Online Only No ticket sales available at the event Tickets are non refundable for any reason. Please make sure you can attend the event. Tickets cannot be transferred to another event You will be checked in by Name of Purchaser and seated at purchased seat This is a Private Class Run and Hosted By Angie Hunt who is not an employee of Whole Hearted Winery. Whole Heated Winery is not responsible for the contents of class. Whole Hearted Winery supplies the event space and Drinks for the class. Whole Hearted Winery reserves the right change make changes for the event and also will refund you payment if there are any issues with the ticketing system or any other unforeseen…