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Foodies, I was able to secure a good deal for a three course dinner @ $ 32 per person without tax & gratuity! We have three different choices for First and Second Courses; and two choices for Third Course. First Course œ(Choice of) : 1. Fire-Roasted Tomato Soup Served with crouton 2. Beet Salad Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a cranberry dressing 3. Seared Scallops Scallops served with cauliflower mousse, golden Raisins & brown butter Second Course (Choice of) : 1. Wild Mushrooms Ravioli Ravioli staffing with ricotta cheese, Creamy butter Sage sauce and shaved parmesan cheese 2.Pan-Roasted wild Halibut Halibut served with tri-color quinoa, baby bok choy and roasted tomato relish 3. FLAT IRON STEAK Grilled Flat Iron served with garlic mash potato wilted broccoli rabe and merlot reduction sauce  Third Course (Sweet Ending) : œ 1. White Chocolate Bread Pudding Served with warm caramel sauce & vanilla ice cream 2. Lemon Blueberry Crumb Cheesecake Served with warm caramel and whipped cream

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