Sauces – Hollandaise

About this event

Discover the secrets behind perfectly crafted Hollandaise sauce. In this interactive class, you’ll prepare traditional Hollandaise and Béarnaise sauces, learn the art of poaching eggs for Eggs Benedict, and create a full meal featuring a chicken or pork cutlet, asparagus, and baby red potatoes. Each participant will receive two (2) complimentary beverages. Hollandaise mother sauce with variation of béarnaise Chicken or pork cutlet Asparagus Baby red potatoes Poaching eggs for benedicts $79 per person *Price is per person plus tax and fees. Class tickets are non-refundable.

Description from osthoff.com