Salt & Season
Thursday, October 22, 2026 · 6:30 PM MDT · Utah Museum of Fine Arts · Salt Lake City, UT
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About this event
Discussion and Chocolate Tasting When: Thursday, January 1, 1970, 12 am Registration Required A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts Experience sublime food and art at the Utah Museum of Fine Arts, with Chef Romina Rasmussen of Chez Nibs. Taste beautiful and scrumptious chocolates inspired by the artwork at UMFA. Chef Rasmussen will provide a chocolate tasting followed by tours and conversations in the UMFA galleries. Registration is through the City Library is required. Ages 16 and up only. You may also like Sensory Friendly Day at the Utah Museum of Fine Arts and the Natural History Museum of Utah Visit the Utah Museum of Fine Arts and the Natural History Museum of Utah for a sensory friendly museum day. Both museums will have a sensory modified environment, the UMFA for the full day (10 am–8 pm), and NHMU from 3:30–9… Learn More
Description from umfa.utah.edu