Rye Three Ways (Or Maybe Four!) (Online) with Patrice Johnson

Got jul? Our Rye Three Ways (Maybe More!) class will get your ready to celebrate the holidays – Rye Style. We’ll cover all of the bases and basics for a rye themed jul party with appetizers, main courses, dessert, and of course specialty cocktails and mocktails. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. Patrice Johnson, AKA Nordic food geek and meatball historian, is an author, teacher, and speaker who specializes in Nordic and regional foodways. She is currently writing her third cookbook, My Little Northern Kitchen, and is the author of Land of 10,000 Plates and Jul: Swedish American Holiday Traditions. Patrice writes a weekly food and culture column for her hometown newspaper, and teaches cooking classes both online and in person. She lives in the Twin Cities with her husband and their three cats.