Rumney Session - Beatrice Anne + Odin Scott Coleman

The spirit of Feast & Field continues at Fable Farm through Rumney Sessions, carrying the celebration of local food, music, and community into the fall and winter months. Join us Thursday evenings at 5:30 PM for live music from local artists and collective jam sessions, fires burning in the orchard, and cozy evenings in the Rumney Barn. Enjoy wood-fired flatbread pizzas, hearty soups, craft beverages, and Fable Farm Fermentory wines and ciders, including seasonal selections served warm. Tickets will be available online closer to each event and at the door. Through his original songs and idiosyncratic re-imaginings of the American folk vernacular, Odin Scott Coleman feels like the sort of musician your great-grandparents might have whooped and hollered for. Equipped with a banjo, a whistle worthy of working to, and a penchant for storytelling, Coleman spins a compelling yarn as he weaves together elements of the frontier ballad, IWW labor song, sea chantey, and Appalachian folk ballad. Though brought up in a maritime household in the great Pacific Northwest, Coleman moved to Los Angeles in 2021 after having spent a handful of years living, traveling, and busking around Europe. He has since established a strong presence in L.A.’s folk community, having performed at iconic venues such as Zebulon, the Hotel Cafe, and Club Tee Gee. He has conducted masterclasses with Alan Parsons OBE and has cinched a 1st place slot at the Topanga Banjo/Fiddle Festival three years in a row (‘24-‘26). In 2026, his “Song for Renee Good,” posted on TikTok, was featured in Rolling Stone. He also performed at the iconic White Horse Tavern in Austin, TX for SxSW. In summer 2026, he will be releasing a short EP recorded live in-studio at Soggy Anvil Records. Beyond his music, Coleman has worked as an illustrator, a professor, a line cook, a waiter, a dishwasher, a janitor, a maintenance technician, a door-to-door fishmonger, a black market tobacconist, and currently works in the family…