Red Oaks Farm Table Dinner: Bayou Beginning

Red Oaks Farm Table Bayou Beginning (Louisiana) Join us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared, regionally inspired cuisine enjoyed al fresco. Each month features a different region of the country, with menus thoughtfully curated and inspired by local traditions, ingredients, and cooking styles. Guided by the season, each menu highlights fresh flavors and a strong sense of place. Every evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall, these dinners are relaxed, communal gatherings centered around great food, beautiful surroundings, and a shared table. Space is limited for each dinner. Advanced reservations are required. Reservations $135 per person, plus 23% service charge and 7% sales tax Menu Course 1 Garden & Gulf: Spring Greens with Gulf Shrimp & Pickled Strawberry &emdash; Baby Lettuces, Charred Green Onion, Buttermilk-Herb Dressing, Sunflower Shoots Paired with: Argiolas Vermenino di Sardegna Costamolino Course 2 Bayou Broth: Smoked Chicken & Andouille Gumbo ‘Printemps’ &emdash; Okra, Spring Peas, Scallions, Sorghum Roux, Jasmine Rice Crisp Paired with: Pierre Spar Riesling Selection Course 3 River & Field: Blackened Gulf Redfish &emdash; Sweet Corn Spoonbread, Crawfish Maque Choux, Herb Oil Paired with: Vincent Carême Terre Brûlée Le Blanc Course 4 Farm & Fire: Coffee-Rubbed Beef Tenderloin &emdash; Roasted Fingerling Potatoes, Charred Carrots, Creole Bordelaise Paired with: Chasing Lions Cabernet Sauvignon Course 5 Sweet Southern Spring: Strawberry Mille-Feuille Cake &emdash; Lemon Cream, Macerated Local Berries, Mint Paired with: Strawberry French 75 Red Oaks Farm Table Dinner Farm to Feast Package Purchase your seat at the table for all 7 Red Oaks…