Pricing & Profits for Small Businesses * - From Maker to Market

About this event

Stephanie from Spring Kitchen will lead an exercise in pricing, profit margin, and when to make the investment for growth in your small business. Interested in starting a business or launching a creative product? Learn about From Maker to Market → About Spring Kitchen We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses. You can find Spring Kitchen on Instagram and Facebook. More about Spring Kitchen → This program is designed for participants 15 and older. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.