Preserve the Season: Science of Fermentation - Sourdough Starter
Tuesday, October 27, 2026 · 5:00 PM MDT · Linc Library Innovation Center · Greeley, CO
WorkshopFood & Drink
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About this event
Preserve the Season Series Learn the time-honored (and science-based!) techniques to safely preserve food at home. From jams to sauerkraut, this series will equip you with the knowledge, confidence, and hands-on skills to enjoy your harvest year-round. October 27 – Science of Fermentation - Sourdough Starter Interactive session guiding participants in creating their own sourdough starter.
Description from highplains.libcal.com