Pre-Show Dinner for Judy Collins

Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef. This dinner experience takes place just prior to Judy Collinsin the Event Gallery, however, admission to the event must be purchased separately. Includes water, soda, coffee, and tea. Additional beverages will be available for purchase. Please note: This is a plated multi-course meal, and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests. The designated Welcome Drink is complimentary with your dinner ticket purchase. Any additional or other beverages are available for purchase. DINNER MENUWelcome Drink: Espresso MartiniVodka, espresso, and coffee liqueur, finished with a smooth Irish cream topping Irish Soda Bread CrostiniToasted Irish soda bread with corned beef, carrot, and leek pesto Potato & Leek SoupPotato & Leek Soup topped with crispy leeks and chive crème fraîche Roasted ChickenHerb-roasted chicken served with lemon-garlic grilled asparagus, confit potatoes, and roasted red pepper sauce Chocolate TartChocolate tart layered with chocolate ganache and whipped cream