Pre-Halloween Dinner

It is the day before Halloween and it is a Friday! So off we go to perennial favorite, Bobby Van's on Park for a 7pm reservation. We will be drinking older (ten plus years) red wines from both WA and CA for this event! Here is a link to their menu... Bobby Van's on Park Menu Just a reminder of our usual rules: \\ The cost of this event is $44 and is for the cost of the wines only. NOTE: Meetup has started charging a "Partner Fee" that is above and in addition to the listed price of the event. It comes to approximately $4 more for each RSVP. You will see this charge when you complete your rsvp and pay for the event. Sorry! Meetup+ members are exempt from this charge. You will also have to pay the cost of your food (plus 33% for tax and tip). Please order at least two courses (i.e. a main dish and either appetizer or dessert) for your dinner. There are very few restaurants that allow us to bring our own wine for a Zero corkage fee. We must be good guests to encourage the restaurant to continue to be generous to us. Please read and understand the group's cancellation policy. If you take spot, then cancel, and no one else takes the spot, you will not receive a refund or credit. No refunds or credits will be given for no-shows or late cancellations (unless someone else takes your spot). All cancellations are subject to a $6 service fee. Please use public transportation - NO DRINKING AND DRIVING! The Wines : 2024 Ridge Historic Vines Blanc ($25) \- To start us off\, this oddity from Ridge\, here is what they said about it\, "52% Palomino\, 41% Muscadelle\, 3% Semillon\, 2% Chenin Blanc\, 2% Burger\. 13\.2% Alcohol\. Winemaker Tasting Notes Nose of vanilla, spiced pear and honeysuckle. Full-bodied with layers of complexity on the palate. Notes of banana cream pie, ginger and wet stone on the finish. SR (2/25) Fermentation: 100% natural primary fermentation in stainless…