
Poultry Butchery & Turkey Carving Workshop
Marrow in the Market · Detroit, MI
Date & Time
- Date
- Wednesday, November 11, 2026
- Time
- 6:00 PM EST
WorkshopFood & Drink
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About this event
Learn to break down a chicken at home and pick up the butchers' technique for a perfectly carved Thanksgiving turkey. This hands-on class walks you through breaking down a chicken fresh from Otto's farm in Michigan that you take home, then the butchers demonstrate how to carve a turkey like a pro. Charcuterie, wine, beer, and non-alcoholic beverages are included.
Description from marrowinthemarket.com
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