Post-Harvest Handling of Veggies: Washing, Curing, and Storing

About this event

To wash or not to wash, that is the question. Greens, winter squash, and tomatoes all require different techniques for best eating; learn the rules so you know which ones to break! We will discuss when to harvest, how to manage our bounty, making curing cabinets, ideal storage conditions and DIY solutions. Fees: Member $32, Non-Member $40 All programs are subject to change. Pre-registration through our website is required. Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact registrar@lewisginter.org or call 804-262-9887 x328 and we will make our best effort to help.