Plant Based Cuisine-Celebrate Mushrooms!
Auguste Escoffier School of Culinary Arts · Boulder, CO
Date & Time
- Date
- Wednesday, November 11, 2026
- Time
- 4:45 PM MST
- Cost
- $75-$95
Food & DrinkWorkshop
Get tickets · $75-$95 →
About this event
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
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