Pickles & Ferments
Saturday, October 3, 2026 · 3:00 PM EDT · Brooklyn Public Library - Central · Brooklyn, NY
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About this event
Curious about how to make pickles through fermentation? Join artist and public scholar Rebecca Echevarria for a presentation on how to make fermented pickles using a wet brine, dry brine, and pickling "bed" (an immersion of vegetables in different mediums). We will also touch on local histories associated with these techniques as well as diverse pickling recipes from around the world. Participants will be able to explore a range of curated texts, browse a small fermentation library, take home a bespoke recipe card, and watch a pickling demonstration. Find Rebecca at @of_the_air_ Registration is suggested so we can email you a reminder.
Description from bklynlibrary.org