Pasta II

Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage and brown butter. Guided by a professional chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer will be offered. Price is per person plus tax and fees. Tickets are non-refundable. Salmon and Asparagus Linguine Mushroom Ravioli with Sage and Brown Butter $69 per person