Pasta I

Discover the art of handmade pasta in this interactive cooking class. Students will make fresh pasta dough and shape it into fettuccini, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Guided by an expert chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer is included. Pricing is per person plus tax and fees. Tickets are non-refundable. Marinara Bolognese Alfredo Sauce with Fettuccini Farfalle Cheese Filled Agnolotti $69 per person