Palm Restaurant 100th Anniversary

The Palm Restaurant will celebrate its 100th anniversary with a five-course Wine Dinner, pairing a thoughtfully crafted, Palm-centric menu with a distinguished lineup of Italian and Napa Valley wines. The evening marks a milestone century of hospitality with a menu and wine list curated specifically for the celebration. As Palm Restaurant celebrates its centennial, it honors a legacy of exceptional hospitality, memorable dining experiences, and meaningful connections that continue to bring people together. The menu contains: Benvenuto dello Chef Truffle and Foraged Mushroom Arancini – Herb Aïoli Marchese Antinori Cuvée Royale Sparkling Insalata Tomato and Burrata – Heirloom Tomatoes, Prosciutto, Basil, Aged Balsamic Stag's Leap Wine Cellars Karia Chardonnay Mare Roasted Maine Lobster – Lemon Brown Butter Marchese Antinori Chianti Classico Riserva Terra American Wagyu Filet Mignon – Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise Stag's Leap Wine Cellars Artemis Cabernet Sauvignon / Antinori Townsend Cabernet Sauvignon Dolce Palm Classic Tiramisu Santa Cristina Vin Santo LEARN MORE / RESERVE