Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience

Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience

Saturday, October 3, 2026 · 4:00 PM PDT · Sawtelle Sake · Los Angeles, CA

Food & Drink
Get tickets · $85 →
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About this event

Guided tasting of koji, amazake, doburoku & sake made from organic rice. In partnership with @LopesFamilyFarms & @SawtelleSake.

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