Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience
Saturday, October 3, 2026 · 4:00 PM PDT · Sawtelle Sake · Los Angeles, CA
Food & Drink
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About this event
Guided tasting of koji, amazake, doburoku & sake made from organic rice. In partnership with @LopesFamilyFarms & @SawtelleSake.