Oktoberfest: Choucroute & American Wines – Wine Tasting Class

About this event

What should you drink with choucroute when the wines are American? Join internationally renowned sommelier Bertil Jean-Chronberg for a lively 90-minute wine-and-food experience inspired by the convivial spirit of a German wine hall. Explore how different styles of American wine interact with the richness of sausages and pork, the acidity of sauerkraut, mustard, spices and all the savory complexity of this classic dish. Taste several contrasting American wines alongside choucroute and discover why acidity, sweetness, aromatic intensity and texture can completely change a pairing. More importantly, learn how to recognize what works, and why. So, you can apply the same principles to your own table. As always at Bonde, expect serious wine without the seriousness: only 16 participants, generous conversation, plenty of tasting, food and wine, and a relaxed, unpretentious atmosphere where there are no wrong questions. Prost! Please inform us in advance of any food allergies or dietary restrictions. We will do our best but cannot guarantee accommodation for all restrictions. Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions.

Description from harvardsquare.com