November's Inside Scoop | Ice Cream Social with The Dusty Touch

About this event

Join us for our Inside Scoop pop-up series featuring the one and only Dusty Touch Ice Cream. Join us for a grown-up ice cream social where Executive Chef Dustin (the mastermind behind these delicious, one-of-a-kind flavors) is scooping up another Sundae Fundae you won't want to miss! THEME Three Sisters Trio (Corn, Beans, & Squash) An homage to the Indigenous crops of North America WHAT TO EXPECT We'll welcome with you some light bites and appetizers before Chef Dustin begins to lead the group in a hands-on ice cream demo complete with cool commentary and ice cream fun facts. Next, you'll participate in an interactive pairing experience featuring a specialty cocktail with a Dusty Touch signature ice cream before we conclude with an ice cream sampling. The cherry on top? Every guest goes home with a to-go pint of The Dusty Touch Ice Cream! MENU APPETIZERS: Corn & Jalapeño Fritters with Lime Crema Roasted Red Pepper Hummus in Cucumber Cup Kale Salad with Roasted Carrots, Butternut Squash, Goat Cheese & Tahini-Maple Vinaigrette Pumpkin Pie Bites with Bourbon Whipped Cream FEATURED COCKTAIL: Pomegranate Martini Vohio Vodka, Pama Pomegranate Liqueur, Triple Sec, Lime Juice, Lemon Twist FEATURED ICE CREAMS: Three Sisters Ice Cream Trio The Dusty Touch Ice Creams will available for sampling and pints will be available for purchase to-go! BEVERAGES: A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails. $65/person includes light bites, an ice cream & cocktail pairing, one pint of The Dusty Touch Ice Cream to-go, and an interactive ice cream experience. BUY TICKETS All tickets purchased are non-refundable. Due to the alcoholic pairing, all guests must be age 21+ to attend. We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate…

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