New Year's Eve Dining December 31 2026

About this event

Ring in the New Year at the The Historic Afton House Inn Celebrate Dining in the Wheel Room, CURRENT Restaurant and Bar or Swirl Wine Bar. Live Music will be in CURRENT Restaurant from 7pm-Midnight For Reservations Call 651-436-8883 Book a Room with a Jacuzzi and Fireplace and stay the night. Appetizers Duck Bacon Wontons cream cheese, corn, bell peppers, blackberry sauce Walleye Cakes (2) cakes with organic garden greens, lemon aioli, pineapple salsa Gouda Fondue Chicken, ciabatta, apple, fine herbs Edamame ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey Truffle Sprouts gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano Baked Brie Charcuterie warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami, prosciutto, crackers, meze olives Soup (cup) Butternut Squash Bisque House made Seafood Chowder Tomato Basil Bisque Side Salads Poppy Salad – Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing Classic Caesar Salad Garden Salad – organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette Pasta/Risotto Grilled Mushroom & Linguini Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms with chicken with shrimp Linguini Caprese light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese with chicken with shrimp Mushroom & Chicken Risotto Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano Penne Bolognese rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs Butternut Squash Ravioli pasta pillows filled with butternut squash, browned butter, spinach, parmesan cheese Chef’s Features Lobster Tail Two 5oz freshwater lobster tails served with saffron drawn butter with four cheese au gratin and seasonal vegetable Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail served with saffron drawn butter with four cheese au…