
Mediterranean Cuisine
Monday, November 2, 2026 · 6:00 PM CST · Plum's Cooking Company · Sioux Falls, SD
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About this event
Instructor: Chef April Johnson Date: Monday, November 2nd at 6 PM Cost: $90 + tax Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions. Menu Appetizer | Baba Ganoush with Pita Chips and Vegetable Crudité Entrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad Dessert | Chocolate Chip and Almond Torta
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