Making Homemade Fig Preserves
Thursday, September 10, 2026 · 10:00 AM CDT · The Library at the Gardens · Birmingham, AL
Food & DrinkWorkshop
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About this event
Learn how to preserve your late-summer fig harvest through water-bath canning with Food Safety and Quality Extension Agent Emily Ferko. Participants will leave with a delicious jar of fresh fig-strawberry preserves. Growers have cultivated and enjoyed the edible fig (Ficus carica), native to the Mediterranean, for centuries. In Central Alabama, fig season extends from July… \n