Make Your Own Limoncello – Part 2

Make Your Own Limoncello – Part 2

Thursday, October 15, 2026 · 5:00 PM PDT · OHYC Member Club Room · Oak Harbor, WA

Food & DrinkWorkshop
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Learn how to make this classic Italian liqueur! Led by our own Master Mixologist Kelsey, we will each make our own Limoncello. Part 1 (September 10): Prepare the base with lemon peels, sugar, and a high proof, neutral spirit like vodka or grain alcohol. Let the peels sit in the liquor for a few weeks, during which time the lemons’ essential oils are extracted, giving the alcohol a bright, citrusy taste. Part 2 (October 15): Prepare and add simple syrup to give the mixture its characteristic sweetness. Create your own special cocktail! Please sign up and pay at the bar prior to the Part 1 session. Covers all supplies and coaching for Part 1 and Part 2 sessions (pay prior to Part 1 session). Social Committee

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