Make and Take: One Dish Apple Pie

Did you volunteer to bring dessert to Thanksgiving dinner this year? Apple Pie from scratch is always a treat but making one involves a lot of bowls and time. Join Lorel in the auditorium to learn a "one pan" version of this classic dessert: Elise's Famous No Fail Apple Pie! You make the crust in the pan, put sliced apples and sugar on top, and cover the apples with a streusel crumble. That's it! Bring your own 8 or 9 inch pie pan and 6 apples, peeled and thinly sliced; we will provide the rest AND the recipe. Take home a freshly made pie ready to bake. How easy is that? Happy Thanksgiving!