Made in the Mitten: Savoring Michigan's Rich Foodie & Ag History
Thursday, September 24, 2026 · 2:00 PM EDT · Herrick District Library · Holland, MI
Food & Drink
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About this event
Discover the delicious story of Michigan’s rich agricultural and culinary heritage! From cherries, apples, and blueberries to locally crafted cheeses, jams, chocolates, and more, Michigan is known as one of the most agriculturally diverse states in the nation. Learn how iconic Michigan brands and food producers have shaped the state's culture while exploring the history behind the foods we love. The program also includes samples of Michigan-made products for attendees to enjoy. Presented by Dianna Stampfler, President of Promote Michigan.