Living Traditions Workshops: Canning
Saturday, September 19, 2026 · 10:00 AM EDT · Steppingstone Farm Museum · Havre de Grace, MD
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About this event
In this beginner-friendly course, attendees will learn how to can their own sauce and pickles, using two different canning methods. Guests will learn the basics of safely preserving these foods, along with modern techniques they can practice at home. All attendees will leave with their own jar of sauce and pickles. This workshop is being taught in collaboration with Kent Meadows Farm.
Description from explorehavredegrace.com