Let's Make Neapolitan Style Pizza!

Join Baking Arts & Coffee for a two-hour, hands-on Neapolitan Style Pizza class with instructor Laura Tyson on Saturday, November 7, from 2–4 p.m. Learn how to make classic Neapolitan-style pizza using hand-stretched dough. The class covers making dough from scratch with ’00’ flour, cold fermentation, sourdough discard options, mozzarella and other cheeses, sauce choices, and topping guidelines. Each student will make pizza dough from scratch, enough for two pizzas, to take home. Following a demonstration, students will hand-stretch dough matured for 36+ hours, add their toppings, and bake their own pizza in an outdoor pizza oven. The class will also explore the pros and cons of home ovens, pizza stones, and dedicated high-heat outdoor pizza ovens, including how each affects flavor and texture. Take home your finished pizza and additional dough to bake the next day or freeze. The DSMA calendar is intended to share the exciting events and promotions provided by our Downtown San Mateo businesses. We do our best to keep up with changes, but please always confirm details with the individual business.