Guest Chef Creole Wine Pairing Feast
Sunday, September 13, 2026 · 1:30 PM CDT · DESCHAIN Winery + Cellars + Lounge · Gainesville, TX
Get more events like this
Free daily picks for live events around Gainesville. No account needed.
Unsubscribe any time.
About this event
An Underground Wine + Dine Pop-Up featuring Guest Chef Fitzgerald Dodd Deschain welcomes our good friend Chef Fitzgerald Dodd for a late-summer feast showcasing his signature Elevated Southern Cuisine – a refined take on the bold, soulful flavors he learned in his grandmothers’ East Texas kitchens. Inspired by fresh, natural ingredients including locally grown produce, game and fish, Chef Fitzgerald brings plenty of down-home punch to the table, paired with Deschain wines. Hosted by: Deschain & Chef Fitzgerald Dodd When: September 13, 1:30PM Price: $129 per person MENU Amuse-Bouche Smoked Trout Toast sauce ravigote 2021 Deschain “CdR” Texas Red Blend First Seafood Arancini yellow tomato puree, torn herbs 2023 Deschain Albarino “Henslee Block” Texas High Plains White Second Grilled Peach Salad escovitch vegetables, burrata, smoked salt 2023 Deschain Viognier “Patton Vineyard” Texas High Plains White Wine Intermezzo Roasted Pineapple “Gazpacho” cucumber, lime 2023 Deschain Gewϋrztraminer “The Barn Vineyard” Texas High Plains White Wine Entrée Creole Surf-N-Turf Coffee Rubbed Flat-Iron Steak & Jumbo Prawn carrot-rum purée 2021 Deschain “Unchained” Reserve Texas Red Blend Sweet Praline Cheesecake cherry-orange chutney, pecan graham cracker crust 2021 Deschain Cellars Moscato Nero “Siren’s Song” Sweet Texas Rosé GET TICKETS: deschaincellars.com/creole2026
Description from deschaincellars.com