Just the Facts Book Group

About this event

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse. How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act, easily taken for granted, but just a century ago, eating food that had been refrigerated was cau

Description from lisle.librarycalendar.com