Italian Wine Dinner

Join us for an unforgettable Italian Wine Dinner in The Green Room at The Garrison at Tega Cay! Enjoy an evening of exceptional Italian wines presented by wine expert Sam Seiden, thoughtfully paired with a six-course menu created by award-winning Chef Justin Frank Shaw. A taste of Italy, right Buy Tickets About the event Join us for a special evening at The Garrison at Tega Cay for Italian wines and exceptional cuisine! Wine expert Sam Seiden, with nearly 20 years of experience in the wine industry and extensive travels throughout Italy, will guide guests through a selection of Italian wines. Each wine will be thoughtfully paired with a menu created by Chef Justin Frank Shaw, Director of Culinary for Devanney Hospitality Group, bringing over 23 years of culinary experience and a three-time Elkhart Lake Professional Class Champion title to the table! Menu: APÉRITIF Balestri Valda, Soave “Volkanus” Brut 2023 FIRST COURSE Guado al Melo, “L’Airone” Vermentino 2025 Fire-Charred Crostini Ricotta, Blistered Tomatoes, Parmesan, Extra Virgin Olive Oil, Cracked Black Pepper, Fleur de Sel SECOND COURSE Massimo Rivetti, Langhe Rosso “Bussolino” 2025 Butternut Squash & Sage Arancini Tomato Relish, Parmesan Cheese THIRD COURSE Azienda Agricola Signano, Chianti “Colli Senesi” Sangiovese 2024 Wild Mushroom Ravioli Thyme Brown Butter, Garlic Confit, Beech Mushrooms, Parmigiano Reggiano FOURTH COURSE Guado al Melo, “Rute” Bolgheri Rosso 2022 Balsamic & Fig-Glazed Grilled Lamb Chop Tuscan White Beans, Stewed Tomatoes, Fresh Herbs, Extra Virgin Olive Oil FIFTH COURSE La Gerla, Brunello di Montalcino 2021 Pan-Seared Beef Medallion Crispy Parmesan Polenta Cake, Lemon-Dressed Arugula, Parmesan Cheese, Aged Balsamic Vinegar, Fleur de Sel DESSERT Tenuta La Meridiana, Vermut Rosso Vanilla Bean Panna Cotta Luxardo Cherry, Candied Orange, Caramel Click To Buy Tickets