Indigenous Tea Time with Mariah Gladstone

For thousands of years, Indigenous people have hunted, fished, farmed and foraged for food on this continent. Mariah practices many of those traditions today and teaches others how to incorporate indigenous foods into their contemporary diets. Mariah will bring a variety of plants she has grown and foraged that have traditionally been used to make tea, such as cedar, yarrow and mint that participants will get to sample, then create their own personalized teas to take home. Throughout this hands-on workshop, Mariah will also discuss traditional Native foodways, changes that took place with colonization, and what is happening with the Indigenous Food Movement today. All Ages $45 / $ 36 Members