Home Cook Series: All About Bread Croissants and puff pastry (2-Days) at Auguste Escoffier School of Culinary Arts in Boulder, CO on Friday, August 28, 2026. Tickets from $130.
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
Friday, August 28, 2026
4:45 PM โ 2:00 PM MDT
637 S Broadway St Suite H, Boulder, CO 80305
Get DirectionsFrom $130
From $130 via Eventbrite
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