Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
Friday, August 28, 2026 · 4:45 PM MDT · Auguste Escoffier School of Culinary Arts · Boulder, CO
Food & DrinkWorkshop
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About this event
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.