Historic Cooking for Kids Workshop

About this event

Cost: $55/members, $70/non-members Children ages 7 and above, accompanied by an adult participant, will prepare a farmhouse lunch on the Hanford House kitchen’s Royal Bride cookstove in this hands-on workshop. When all is ready they will enjoy the meal they have prepared in the house’s dining room. The menu, drawn from recipes in cookbooks written for young people in the early 1900s, will include tomato soup, cheese dreams (grilled cheese sandwiches), chicken tamales (not spicy), deviled eggs, waldorf salad, and a variety of cookies for dessert. Handouts with recipes and cookstove tips will be provided. To register fill out this form or contact Liz Brown at 607-278-5744.