Hands-On Vegetarian Cooking with Tao Wisdom

Details Join us for a fun, hands-on vegetarian cooking class where you'll learn how to prepare two delicious Taiwanese dishes: Three-Cup King Oyster Mushrooms and Taiwanese-Style Stir-Fried Rice Vermicelli! The class will be taught mostly in English and is perfect for all skill levels. Our experienced vegetarian chef will share cooking techniques, recipes, and tips for finding high-quality vegetarian ingredients. Come hungry and leave inspired to recreate these delicious dishes at home! ### What's Included All ingredients and cooking supplies are provided. Hands-on instruction from start to finish. A delicious meal to enjoy together after cooking. ### Menu 1st Dish: Three-Cup King Oyster Mushrooms 2nd Dish: Taiwanese-Style Stir-Fried Rice Vermicelli ### Schedule 10:00 AM – 11:00 AM Hands-on cooking (washing, chopping, prepping, and cooking). 11:15 AM – 12:00 PM Enjoy the meal together and learn about Tao through friendly conversation. ### What to Bring To help us reduce waste and make the class more enjoyable, please bring: Your own food container or bowl to enjoy the dishes we prepare. A water bottle or your preferred beverage. Your black apron, if you've attended one of our cooking classes before and received one from us. First-time participants will be provided with an apron. ### Important Notes Cancellation Policy (At Least 3 Days in Advance): If you need to cancel, please let us know at least 3 days (72 hours) before the class whenever possible. We've experienced several same-day cancellations after ingredients had already been purchased and prepared. Your early notice helps us avoid food waste, manage expenses, and give someone on the waitlist an opportunity to attend. We sincerely appreciate your understanding and cooperation! RSVP Deadline: Registration closes 48 hours before the event. Punctuality Matters:* Please arrive on time. If you expect to be more than 10 minutes late,…