Growing Wyoming: Sustainable Agriculture in Action
Curious how fresh, sustainable food can be grown year-round in Wyoming’s high-altitude climate? Join Central Wyoming College instructor Ethan Page for an interactive look at innovative growing methods and regenerative food production. This session will explore how controlled-environment agriculture—like Freight Farm systems—supports local food resilience, strengthens rural economies, and expands what’s possible for Wyoming growers. Perfect for farmers, food advocates, educators, and anyone interested in the future of local food. Date: Tuesday, April 7, 2026Time: 10 a.m. – 1 p.m.Location: Fremont Local Market, Riverton, WY Learn more about CWC’s Regenerative Food Systems program here
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