Growing and Using Culinary Herbs

Fresh herbs add flavor to your favorite dishes and beauty to your garden, patio or deck. Avoid extra expense at the grocery store by growing your own often used culinary herbs. Join foodie, world traveler, and herbal expert Mark Ragland and learn how to successfully grow herbs in your garden. Then, explore exciting and delicious ways to use them in your kitchen. Fees: Member $25, Non-Member $30 All programs are subject to change. Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact registrar@lewisginter.org or call 804-262-9887 x328 and we will make our best effort to help.