Grace Enger – The Satisfied Girl Tour

About this event

“The story of my life has been telling myself I can’t do it, but then still doing it, and ‘it’ working out way better than I thought,” says singer-songwriter Grace Enger. The 23-year-old has built a career on that paradox, and on songs that make others feel less lost in their own contradictions. Blending pop, folk, soul, and rock, she crafts songs that approach what she calls “stereotypically shameful emotions” — resentment, insecurity, the taboo of a forbidden crush — with the no-filter intimacy and levity of a heart-to-heart between besties. “I feel like I’m writing songs that I needed to hear when I was younger,” she says, “and maybe that I still need to hear now.” Enger’s Your Favorite Record EP is full of songs you might need to hear, too. Early single “Give A Little” is a bright, piano-driven bop with forceful guitar strums and horn flourishes. It’s also the kiss-off you wish you’d given an emotionally deadbeat ex, while the wistful “Running Back To You” explains why you can’t stop texting that dud back. Later, the floating “Track 7” trades tough love for self-acceptance: “Well maybe I’m a deep cut / But aren’t those the best ones? / Ones that stick with you forever ever?” By the end, “Falling For You Anyways” sees her opening up again to new experiences. “This project represents a metamorphosis,” Enger says, “my journey of growing up and realizing I don’t have to stick around in situations that don’t serve me.” It’s an arc that mirrors its creative process. Written in the months after her first headline tour in 2025 (she was back in the studio that Monday), the EP captures a “liminal” headspace, caught between the afterglow of achieving a dream and the anxiety of what comes next. Her support system gone, Enger faced a choice: wait for someone else to make things happen, or do it herself. She chose the latter, stepping into production work she’d always left to others and making demos of new songs — not voice memos, but expansive arrangements with harmonies…

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